Dragon News met up with Tommy Leung in the urban area of Kwai Chung, in the New Territories, Hong Kong.
“This used to be one of the biggest production areas in Hong Kong,” he explains. “Almost everything was produced here. But since everything has moved to China, the buildings are now mainly used for storage.”
Most companies have moved their production elsewhere, but not Leung and his company Gafell. Despite high rents and the struggle to find a location that fulfilled all of their criteria, Leung says that Hong Kong is a good fit for them. “It is a great place for us to be – you can find ingredients from almost anywhere in the world here. Producing in Hong Kong also allows us to have full control of what goes into our meals.”
Read the full interview here: https://www.dragonnews.se/profiles/2018/issue4/bringing-home-cooked-meals-to-hong-kong-consumers/