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Frantzén’s Kitchen is a new restaurant experience from Björn Frantzén that opened in Hong Kong in November 2016. À la carte dishes with gastronomic ambitions are served to up to 30 guests in a stylish and relaxed Scandinavian environment. The restaurant is located on 11 Upper Station Street in Sheung Wan; initially a traditional Chinese part of Hong Kong but now one of the world’s trendiest urban areas.

Over recent years, Björn Frantzén has made a number of guest appearances around the world and has also created a pop-up restaurant in Dubai. But Frantzén’s Kitchen is his first permanent restaurant outside Sweden.

The project is a collaboration with entrepreneurs Arne and Helen Lindman, who have lived in Hong Kong for 12 years and own the property in Sheung Wan.
To ensure a top quality experience in Hong Kong, Jim Löfdahl is Executive Chef for Frantzén’s Kitchen. Jim Löfdahl has previously occupied the same role at Restaurant Frantzén in Gamla Stan in Stockholm and was part of the team that achieved two Michelin stars there.

Number of Staff
14 employees